Sizzling Spices Menu (Update 2025)

Chicken curry with a vegetable curry, rice, and naan.

Two vegetable curries, lentil dal, basmati rice, and naan bread.

Assorted vegetables dipped in chickpea flour, deep-fried, and topped with yogurt, chutneys, and spices.

Handmade cottage cheese battered and fried.

Crispy turnovers filled with a savory mixture of minced meat and peas, seasoned with traditional Indian spices.

Crispy pastry rolls filled with a mix of finely chopped vegetables, typically including cabbage, carrots, and onions, delicately seasoned and deep-fried.

Mixed vegetables typically including potato, cauliflower, and spinach, coated in a seasoned chickpea flour batter and deep-fried.

Triangular pastry filled with a savory mixture of butter chicken, enveloped in a crisp, golden shell.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy lentil wafers, typically seasoned with cumin and black pepper, and baked to achieve a delicate texture.

Chicken battered and fried.

Crispy pastry triangles filled with a savory mix of potatoes, peas, and traditional Indian spices.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Chicken stewed in an onion and tomato-based sauce, typically seasoned with garlic, ginger, and a blend of Indian spices. Garnished with cilantro.

Shrimp cooked in a creamy sauce with cashews, almonds, and traditional Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Marinated salmon grilled and simmered in a creamy tomato sauce with onions, bell peppers, and aromatic spices.

Shrimp simmered in a spicy, tangy sauce with potatoes, featuring a blend of vinegar, onions, and tomatoes.

Salmon korma: Salmon cooked in a creamy sauce with cashews, almonds, and mild spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chunks of salmon simmered in a rich sauce of onions, tomatoes, and traditional Indian spices.

Succulent lamb cooked in a flavorful masala sauce. Options for the desired level of spice include mild, medium, hot, and very hot.

Shrimp cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a savory curry sauce.

Tender lamb in a rich, creamy sauce with fragrant spices

Salmon and potatoes cooked in a spicy, tangy vindaloo sauce with Indian spices.

Homemade paneer in a creamy masala sauce with optional spice levels: Mild, Medium, Hot or Very Hot.

Chicken cooked with mango puree, onions, tomatoes, and traditional Indian spices for a sweet and savory curry.

Mixed vegetables typically cooked in a creamy sauce with nuts, coconut, and aromatic Indian spices.

Shrimp cooked in a creamy tomato-based masala sauce. You can choose your preferred spice level: Mild, Medium, Hot, or Very Hot.

Boneless chicken cooked in coconut milk, onion-based gravy, and spices.

Chicken in tikka masala with options for medium, very hot, mild, or hot spice levels.

Goat cooked with potatoes in a spicy, tangy sauce infused with vinegar, chilies, and Indian spices.

Goat cooked in a rich curry with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Boneless lamb cooked with onions, garlic, ginger, tomatoes, and a blend of Indian spices.

Steamed chicken dumplings served in a traditional Himalayan spiced broth, commonly accompanied by a side of tangy chutney.

Steamed vegetable dumplings, pan-fried and tossed with a spicy chili sauce, typically includes bell peppers and onions.

Dumplings filled with minced chicken, mixed with onions, ginger, and spices, wrapped in dough and steamed to tenderness.

Chicken momos deep-fried and tossed with bell peppers, onions, and a spicy chili sauce, garnished with fresh cilantro.

Ground chicken mixed with onions, herbs, and spices, wrapped in dough and fried, typically accompanied by a special sauce.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft and fluffy flatbread with a slightly charred, golden-brown surface, perfect for accompanying any meal.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated carrots simmered with milk, sweetened with sugar, enriched with ghee, and garnished with a mix of nuts.

Indian-style ice cream featuring a rich blend of pistachios, typically includes condensed milk for a dense texture.

Creamy, sweet pudding made with tender rice, and other spice

Traditional Indian ice cream crafted with mango pulp, often enriched with nuts for added texture.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.